Here is my recipe for a quick, easy, and delicious teriyaki sauce.

You don’t need a lot of ingredients for this, and it’s done in only 10 minutes!

Ingredients

• 1/4 cup Soy Sauce
• 1 tablespoon Hoisin Sauce
• 5 teaspoons Brown Sugar
• 2 tablespoons Corn Starch
• 1 tablespoon Honey
• 1/2 teaspoon Ground Ginger
• 1/2 teaspoon Garlic Powder

Instructions

1. Mix everything BUT the corn starch in a bowl.
2. Bring to a simmer.
   • While you are doing this, create a corn starch slurry by mixing 1/4 cup of cold water with 2 tablespoons of corn starch.
3. Add the corn starch slurry to the pot.
4. Reduce until the sauce is thick. It should coat the back of your spoon. This should take 5-7 minutes.
5. Taste and serve.